Hover a line for its translation; hover a word for its meaning. Tap 🔊 to hear it.
Generate a brand-new dialog on any topic, using this lesson's 0 vocab words — plus any words you add below.
Sign in to generate dialogues. It needs a pass — the first ten lessons of every course are free either way.
Names, places and food in translation
The article before a first name — la Nella, la Francesca — is one of the clearest markers of northern Italian speech. It carries warmth and familiarity, but has no English equivalent, and translators generally let it go and convey the closeness in other ways. The article before women's surnames (la Lorenzin, la Morante, la Ginzburg) is a more charged question: once applied to famous men too, it now survives mostly for women, and many writers and journalists avoid it as unequal. Place names follow the translator's rule Giorgio gives: translate what the reader must understand, keep what the reader need only recognize. Trieste's geography includes the Carso (the Karst, the limestone plateau behind the city, which gave its name to 'karst' landscapes worldwide) and Istria, the peninsula to the south, today divided between Slovenia and Croatia. Streets and squares — Piazza Unità, Via del Monte — usually stay in Italian. Food is the classic case. Triestine cooking mixes Italian, Austrian, Slovene and Central European traditions: jota is a thick soup of beans, sauerkraut and potatoes, eaten especially in cold weather, and presnitz is a spiral pastry filled with nuts and dried fruit, made at Christmas and Easter. Translators usually keep such names and let the scene — a steaming bowl on a night of bora — tell the reader what they are.