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Jinsai, sawachi and the okyaku
In Kōchi, the fall festivals of local shrines are often called 神祭 (じんさい). Besides the procession of the 神輿, households traditionally prepared 皿鉢料理, large platters heaped with sashimi, sushi, seared bonito (鰹のたたき) and other dishes, and invited relatives, neighbors and even passing strangers to eat and drink. Such a gathering is an おきゃく in Tosa dialect: a party where hosts serve generously and guests are expected to drink. A familiar custom is 返杯: after you drink from a cup someone has offered, you return it and pour for them. Kōchi is known nationally for its love of sake and banquets, and today a festival called 土佐のおきゃく is held in Kōchi city each spring. With fewer young people, many rural shrines struggle to find mikoshi carriers, and some now welcome women and outsiders. The grammar of this lesson is the grammar of repetition and occasion: ながらも, がてら, たびに, ごとに and につけ.